SAMPLE MENUS

Pavilion Offerings

The executive chef of The Pavilions is 1997 International Five Star Chef of the Year and Iron Chef America winner Walter J. Royal.
So rest assured whatever menu you choose it will be one to remember.

We offer several different styles of service including Station, Plated, and Cocktail style
• Station Style Service: A wide selection of action stations are available that include carving, pasta, seafood, southwestern, and antipasto   style.
• Plated Style Service: A more formal style of service with a wide array of choices that include many Angus Barn signature favorites.   Generally, these include three courses with wine pairings.
• Cocktail Style Service: Ideal for stand up social events, this includes a larger selection of butler passed appetizer style offerings.

Menus, menu prices, service charges, and facility fees are subject to change prior to contract.

Service Charges & Sales Tax

There is a 20% service charge for all food, beverage, and item exclusively ordered through The Pavilions, plus any applicable sales tax.

Sample Menus: Barn on the Barbie    •    Eure Favorite Cocktail Menu    •    Best of the Barn Trio