PAVILION MENUS
The Pavilions at the Angus Barn can cater to any type of event. We offer a wide variety of menus from pig pickins to Royal Feasts fit
for a king. corporate dinner These represent only a portion of the menu options available. Seasonal specialties and new features are added frequently. If there is anything that you desire please inquire about it. We will make every effort
to accommodate your needs.
The executive chef of The Pavilions is 1997 International Five Star Chef of the Year and Iron Chef America winner Walter J. Royal.
So rest assured whatever menu you choose it will be one to remember.
